"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato and Basil Pita Pizza Recipe

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This recipe for Tomato and Basil Pita Pizza, by , is from The Bassett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ali Bassett
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole wheat (6") pita rounds
1 tomato, cut into thin slices
64 grams Polly O FAT FREE Ricotta Cheese
1/8 c basil (about 8 fresh leaves cut into slices)

Directions:
Directions:

Preheat oven to 350.

Slice tomato & basil, divide and set aside.

Top Pitas with Ricotta Cheese (1/8 c on each pita round)

Then Top with tomatos and basil.

Pop in the oven and cook until it's to your liking!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
not known.

 

 

 

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