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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato and Basil Pita Pizza Recipe

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This recipe for Tomato and Basil Pita Pizza is from The Bassett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole wheat (6") pita rounds
1 tomato, cut into thin slices
64 grams Polly O FAT FREE Ricotta Cheese
1/8 c basil (about 8 fresh leaves cut into slices)
Directions:
Directions:

Preheat oven to 350.

Slice tomato & basil, divide and set aside.

Top Pitas with Ricotta Cheese (1/8 c on each pita round)

Then Top with tomatos and basil.

Pop in the oven and cook until it's to your liking!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
not known.

 

 

 

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