"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special Soup Recipe

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This recipe for Special Soup, by , is from The Bassett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ali Bassett
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups beef broth
28 oz diced tomato (with juice)
2 tbs tomato paste
4 cups chopped cabbage
1 cup chopped onion
1 cup sliced carrots
1 cup green beans
1 cup chopped zucchini
1 tsp basil
1 tsp oregano
1 salt
1 pepper

Directions:
Directions:

Spray pot with non-stick cooking spray saute onions garlic and carrots 5 minutes

add the rest of the ingredients and simmer 1 hour

You can add vegetables and seasoning of your choice.

(I use 2 pouches of onion soup and 6 cups of water for the beef bouillon)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
not known.

 

 

 

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