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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry or Raspberry Pretzel Salad Recipe

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This recipe for Strawberry or Raspberry Pretzel Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 crushed pretzels
1/2 c. brown sugar
1/2 c. melted butter or margarine
8 oz. cream cheese
3/4 c. granulated sugar
8 oz. Cool Whip
1 large pkg. (6 oz.) of strawberry or raspberry Jello
2 c. boiling water
2 (10 oz.) pkgs. of frozen strawberries or
raspberries that have been thawed
Directions:
Directions:
LAYER ONE:
Mix pretzels, brown sugar, and margarine and spread on bottom of 9 x 13 inch pan. Bake at 350º for five minutes. Cool.

LAYER TWO:
Blend together cream cheese and granulated sugar. Fold in Cool Whip. Spread over cooled pretzel crust.

LAYER THREE:
Dissolve Jello in the two cups of hot water, add thawed fruit. Refrigerate this mixture, and when Jello begins to set, spoon over the cheese layer.

Refrigerate salad.

 

 

 

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