"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry or Raspberry Pretzel Salad Recipe

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This recipe for Strawberry or Raspberry Pretzel Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Schuller
Added: Monday, April 20, 2009


1-1/2 crushed pretzels
1/2 c. brown sugar
1/2 c. melted butter or margarine
8 oz. cream cheese
3/4 c. granulated sugar
8 oz. Cool Whip
1 large pkg. (6 oz.) of strawberry or raspberry Jello
2 c. boiling water
2 (10 oz.) pkgs. of frozen strawberries or
raspberries that have been thawed

Mix pretzels, brown sugar, and margarine and spread on bottom of 9 x 13 inch pan. Bake at 350 for five minutes. Cool.

Blend together cream cheese and granulated sugar. Fold in Cool Whip. Spread over cooled pretzel crust.

Dissolve Jello in the two cups of hot water, add thawed fruit. Refrigerate this mixture, and when Jello begins to set, spoon over the cheese layer.

Refrigerate salad.




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