"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry or Raspberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry or Raspberry Pretzel Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Schuller
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 crushed pretzels
1/2 c. brown sugar
1/2 c. melted butter or margarine
8 oz. cream cheese
3/4 c. granulated sugar
8 oz. Cool Whip
1 large pkg. (6 oz.) of strawberry or raspberry Jello
2 c. boiling water
2 (10 oz.) pkgs. of frozen strawberries or
raspberries that have been thawed

Directions:
Directions:
LAYER ONE:
Mix pretzels, brown sugar, and margarine and spread on bottom of 9 x 13 inch pan. Bake at 350 for five minutes. Cool.

LAYER TWO:
Blend together cream cheese and granulated sugar. Fold in Cool Whip. Spread over cooled pretzel crust.

LAYER THREE:
Dissolve Jello in the two cups of hot water, add thawed fruit. Refrigerate this mixture, and when Jello begins to set, spoon over the cheese layer.

Refrigerate salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!