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Buttermilk Candy Recipe

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This recipe for Buttermilk Candy, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chantel Hollenshead Sokol
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. buttermilk
1 tsp. baking soda
1/4 tsp. salt

Directions:
Directions:
Butter 9" x 13" or 8" x 11" pan. Cook sugar, milk, baking soda, and salt in 2 qt. saucepan over med. heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to soft ball stage. Cool slightly, stir, and pour into buttered pan. Cool until firm. Cut into 1" squares.

Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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