"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BAKED JALAPEÑOS Recipe

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This recipe for BAKED JALAPEÑOS, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Hurst
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
25 medium jalapeño peppers
1 8oz pkg cream cheese (softened)
3 cups 12oz shredded cheddar cheese
1 1/2 teaspoon Worchestershire sauce
bacon bits (Hormel)

Directions:
Directions:
Cut jalapeño peppers in half lengthwise, remove seeds and membranes.
Cook peppers in boiling water 5-10 minutes. Drain well.
Combine cream cheese, cheddar cheese Worchestershire sauce. Stir well. Place one heaping teaspoon cheese mixture in each pepper half, sprinkle with bacon. Place on baking sheet and bake in 450º oven for 5 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
50 servings
Personal Notes:
Personal Notes:
Make sure you wear plastic gloves anytime you are handling jalapeño peppers.

 

 

 

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