"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Japanese Steak House Ginger Dressing Recipe

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This recipe for Japanese Steak House Ginger Dressing, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
discussingcooking.com
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup oil
1/3 cup catsup
5 tablespoons onion
3 tablespoons minced ginger
3 tablespoons celery
2 teaspoons lemon juice
3 tablespoons rice vinegar
2 teaspoons lemon peel
4 teaspoons soy sauce
teaspoons salt
teaspoons pepper
cup shredded carrot

Directions:
Directions:
Combine onion, celery, carrot, ginger, lemon peel in food processor and process to a puree; add oil a little at a time as needed; remove from processor, add everything else and mix.

 

 

 

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