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SWEET POTATO PEACH BAKE Recipe

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This recipe for SWEET POTATO PEACH BAKE, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Hurst
Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 15oz cans Bruce's cut yams, drained
1/2 cup brown sugar
1/3 cup broken pecans
1/4 teaspoon ground ginger
12 teaspoon salt
1 small can of peach slices, drained
1 1/2 tablespoon butter or margarine

Directions:
Directions:
Combine brown sugar, pecans, ginger and salt. Drain sweet potatoes. Layer half the sweet potatoes n a casserol baking dish. Then half the brown sugar mixture. Repeat. Dot with butter or margarine. Bake covered in 350 oven for 30 minutes. Uncover. Put drained peaches on top. Bake 10 minutes longer.

 

 

 

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