"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shredded Beef Recipe

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This recipe for Shredded Beef, by , is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs. sirloin tip roast
16 oz. can beef broth
1 package dry french onion soup

Directions:
Directions:
Combine all ingredients in crock pot and cook on low for 10-12 hours. When beef is tender, remove to plate to shred.
Serve on kaiser roll.

 

 

 

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