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Famous Pea Salad Recipe

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This recipe for Famous Pea Salad, by , is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large head of iceberg lettuce-broken
1 package of frozen peas-uncooked
1 can water chestnuts-sliced
6 hard boiled egges-sliced
6 green onions-chopped

Sauce:
2 cups mayonaise
1 cup sour cream
1 package Original Ranch House Dressing

Directions:
Directions:
Layer lettuce, peas, water chestnuts, hard boiled eggs and green onions in a 9x13 pan. Pour sauce over layers.

Top with:
1 cup grated cheddar cheese
1 pound bacon, crumbled

Personal Notes:
Personal Notes:
Must refridgerate 24 hours prior to serving.

 

 

 

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