"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Alexander
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts or thighs, cut into cubes
1 jar (1 lb. 9.75 oz.) PregoŽ Chunky Garden Mushroom & Green Pepper Italian Sauce
1/2 lb. corkscrew-shaped pasta (rotini), cooked and drained

Directions:
Directions:
Heat oil in 10" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned, stirring often.

Stir sauce into skillet. Heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Serve with pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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