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Chicken Creole with Chile Cream Sauce Recipe

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This recipe for Chicken Creole with Chile Cream Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Alexander
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
2 teaspoon Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 cans (4 oz.) chopped green chiles
1 teaspoon lime juice
1/4 cup sour cream
Hot cooked regular long-grain white rice

Directions:
Directions:
Season chicken with Creole seasoning.

Heat oil in skillet. Add chicken and cook until browned.

Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.

Stir in sour cream and heat through. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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