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French Toast Strata Recipe

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This recipe for French Toast Strata is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1 pound) cinnamon bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs
2-1/2 cups milk
6 tablespoons butter, melted
1/4 cup maple syrup
Directions:
Directions:
Arrange half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with cream cheese and remaining bread. In a blender, combine the eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45

 

 

 

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