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"The belly rules the mind."--Spanish Proverb

Cranberry Coffeecake Recipe

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This recipe for Cranberry Coffeecake is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c sugar
2 eggs
2 c flour
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c sour cream
1 tsp almond extract
1 can whole cranberry sauce

Topping: 1 T melted butter
1 c powdered sugar
1 T warm water
1/2 tsp almond extract
Directions:
Directions:
Cream butter and sugar until fluffy. Beat in eggs and extract. Combine flour, baking soda, baking powder, and salt. Add to creamed mixture alternating with the sour cream.
Spread 1/2 of the batter in a greased 10" tube pan. Spread cranberry sauce over batter. Top with remaining batter.
Bake at 350º for 50-55 minutes or until brown. Cool 10 minutes, then remove from pan.
Combine topping ingredients and drizzle over cooled cake.

 

 

 

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