"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Coffeecake Recipe

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This recipe for Cranberry Coffeecake, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c sugar
2 eggs
2 c flour
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c sour cream
1 tsp almond extract
1 can whole cranberry sauce

Topping: 1 T melted butter
1 c powdered sugar
1 T warm water
1/2 tsp almond extract

Directions:
Directions:
Cream butter and sugar until fluffy. Beat in eggs and extract. Combine flour, baking soda, baking powder, and salt. Add to creamed mixture alternating with the sour cream.
Spread 1/2 of the batter in a greased 10" tube pan. Spread cranberry sauce over batter. Top with remaining batter.
Bake at 350 for 50-55 minutes or until brown. Cool 10 minutes, then remove from pan.
Combine topping ingredients and drizzle over cooled cake.

 

 

 

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