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Pot Pie Recipe

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This recipe for Pot Pie, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lautermilch
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C cooked diced turkey or chicken
1 can Veg-all mixed vegetables
1 can Cream of Mushroom (chicken or celery) soup
1 C self-rising flour (MUST be self-rising)
1 C milk
1 stick melted butter/margarine
1/4 tsp pepper
1 C chicken broth

Directions:
Directions:
Preheat over to 400.

Spray 2 or 3 qt baking dish with Pam.

Dice turkey/chicken and spread in bottom of baking dish.
Drain vegetables and spread over turkey/chicken.

In separate bowl, combine can of soup, pepper and broth.
Spread over vegetables.

In another separate bowl, combine flour, milk and butter.
Spread over top.

Bake uncovered 45-50 minutes until top is golden brown.

Personal Notes:
Personal Notes:
Great for Thanksgiving turkey leftovers.

 

 

 

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