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Pot Pie Recipe

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This recipe for Pot Pie is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cooked diced turkey or chicken
1 can Veg-all mixed vegetables
1 can Cream of Mushroom (chicken or celery) soup
1 C self-rising flour (MUST be self-rising)
1 C milk
1 stick melted butter/margarine
1/4 tsp pepper
1 C chicken broth
Directions:
Directions:
Preheat over to 400.

Spray 2 or 3 qt baking dish with Pam.

Dice turkey/chicken and spread in bottom of baking dish.
Drain vegetables and spread over turkey/chicken.

In separate bowl, combine can of soup, pepper and broth.
Spread over vegetables.

In another separate bowl, combine flour, milk and butter.
Spread over top.

Bake uncovered 45-50 minutes until top is golden brown.
Personal Notes:
Personal Notes:
Great for Thanksgiving turkey leftovers.

 

 

 

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