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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C (1/2 stick) butter or margarine
1/4 C chopped onion
1/4 C all-purpose flour
1 can (14.5 oz) chicken broth
1 can (12 oz) evaporated milk
2 large or 3 medium baking potatoes, baked or microwaved
salt & pepper to taste

Toppings:
cooked crumbled bacon or bacon bits
shredded cheddar cheese
sliced green onions.
Directions:
Directions:
Melt butter in large saucepan over medium heat.
Add onion, cook, stirring occasionally for 1 to 2 minutes or until onions are tender.
Stir in flour.
Gradually stir in broth and evaporated milk.

Scoop potato pulp from 1 potato (reserve potato skin), mash.
Add pulp to broth mixture.
Cook over medium heat, stirring occasionally until mixture comes just to a boil.
Dice remaining potato skin and potatoes, add to soup.
Heat.

Serve with some or all toppings listed.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great Winter Dish.

 

 

 

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