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Country Style Steak & Gravy Recipe

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This recipe for Country Style Steak & Gravy is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. cube steak
flour
1 can golden mushroom soup
1 can water
oil, for frying
onion (optional)
Directions:
Directions:
Roll steak in flour. Fry steak in a large skillet over medium heat using a small amount of shortening until meat is browned. As soon as meat is browned, add salt and pepper. Add soup and 1 can water. Simmer for 30 minutes or until tender. You may use another can of soup instead of water. Also add onion if you like.

 

 

 

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