"Do vegetarians eat animal crackers?"--Unknown

Country Style Steak & Gravy Recipe

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This recipe for Country Style Steak & Gravy, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warren
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. cube steak
flour
1 can golden mushroom soup
1 can water
oil, for frying
onion (optional)

Directions:
Directions:
Roll steak in flour. Fry steak in a large skillet over medium heat using a small amount of shortening until meat is browned. As soon as meat is browned, add salt and pepper. Add soup and 1 can water. Simmer for 30 minutes or until tender. You may use another can of soup instead of water. Also add onion if you like.

 

 

 

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