"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple Dip Recipe

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This recipe for Apple Dip, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lautermilch
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 C dark brown sugar, packed
1/4 C sugar
1 tsp vanilla
1/2 C toffee bits
apples

Directions:
Directions:
Mix first four ingredients together until it reaches a smooth texture.
Add toffee bits.

Slice apples, then dip.

Personal Notes:
Personal Notes:
Tart, crisp apples, such as Granny Smith, Red Delicious or Honey Crisp are especially tasty this way!

 

 

 

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