"The belly rules the mind."--Spanish Proverb

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lautermilch
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Jimmy Dean Sage Sausage
3 pkgs. Philadelphia cream cheese
3 cans ROTEL Original Tomatoes w/green chilies

Directions:
Directions:
Brown sausage.
Drain.
Place into a large crockpot.
Add cream cheese & tomatoes (do not drain).

Heat on low until blended, stirring periodically.

Serve with tortilla chips/scoops.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
A Tail Gate favorite.

The sausage can be browned in a crock pot, and the remaining ingredients added after draining, making it even easier!

So easy, even college students can make in the dorm!

 

 

 

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