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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hauselman's Salad Recipe

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This recipe for Hauselman's Salad is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple (13.5 oz)
3 oz lemon jello
3 oz cherry jello
1 C ginger ale
1 lb can cranberry sauce
1 C chopped apples
8 oz Philadelphia cream cheese
4 oz cool whip
1 t butter
Chopped pecans
Directions:
Directions:
Drain pineapple and reserve juice. Use the juice and add enough boiling water to equal 1 cup to mix with the jello. Add ginger ale. Let set and gel. Add cranberry sauce, pineapple and apples and toss. Place in Pyrex. TOPPING: Mix softened cream cheese and cool whip with a bit of milk for consistency. Top off with toasted pecans -by mixing pecans with melted butter and baking at 350º for 10 minutes.
Personal Notes:
Personal Notes:
This recipe is a Mrs. Hauselman original! Granny said, "it's good, good." It has a really different taste and it's pretty.

 

 

 

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