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Hauselman's Salad Recipe

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This recipe for Hauselman's Salad, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple (13.5 oz)
3 oz lemon jello
3 oz cherry jello
1 C ginger ale
1 lb can cranberry sauce
1 C chopped apples
8 oz Philadelphia cream cheese
4 oz cool whip
1 t butter
Chopped pecans

Directions:
Directions:
Drain pineapple and reserve juice. Use the juice and add enough boiling water to equal 1 cup to mix with the jello. Add ginger ale. Let set and gel. Add cranberry sauce, pineapple and apples and toss. Place in Pyrex. TOPPING: Mix softened cream cheese and cool whip with a bit of milk for consistency. Top off with toasted pecans -by mixing pecans with melted butter and baking at 350 for 10 minutes.

Personal Notes:
Personal Notes:
This recipe is a Mrs. Hauselman original! Granny said, "it's good, good." It has a really different taste and it's pretty.

 

 

 

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