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Southwest Chicken Recipe

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This recipe for Southwest Chicken, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lautermilch
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb (give or take) chicken breast (2) or 1 pkg of chicken strips
olive oil for frying chicken
1 can black beans (drained)
1 can mexi-corn (drained)
1 jar salsa or picante (medium size)
1 C rice (1 boil-in-bag will work also)
Parmesan cheese
Monterey Jack Cheese (with jalapeņos optional) shredded

Directions:
Directions:
Cook rice.

Fry chicken in olive oil until chicken is done.
Add black beans, mexi-corn, and salsa.
Simmer for 10-15 min.

Serve over Rice.
Top with Parmesan and Monterey Jack Cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
Quick and Easy..........my kind of dish!

 

 

 

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