"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dip-Crab Recipe

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This recipe for Dip-Crab, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starr Tattersall
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
7 1/2 oz can crab meat
2 T onion, finely chopped
1/2 t garlic powder
1/2 t horseradish
2 T milk
1 t chopped parsley
1/3 C sliced almonds

Directions:
Directions:
Mix all ingredients, except almonds. Place in shallow greased dish and bake at 375 for 15 minutes, until bubbly. Garnish with almonds and place back in oven for 5 minutes to toast almonds. Serve with Club House crackers.

 

 

 

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