"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Cheeseburger Pasta Recipe

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This recipe for Bacon Cheeseburger Pasta, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashton Purvis
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 bacon strips diced
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 cup shredded cheddar cheese
1 small onion

Directions:
Directions:
Cook pasta according to package directions. In a blender; blend tomato soup and onion together. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup and onion mixture, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted.

 

 

 

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