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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Cheeseburger Pasta Recipe

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This recipe for Bacon Cheeseburger Pasta is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 bacon strips diced
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 cup shredded cheddar cheese
1 small onion
Directions:
Directions:
Cook pasta according to package directions. In a blender; blend tomato soup and onion together. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup and onion mixture, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted.

 

 

 

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