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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs-Chafing Dish Recipe

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This recipe for Meatballs-Chafing Dish is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/2 C bread crumbs
1/3 C onion, diced
1/4 C milk
1 T parsley
1 t each salt & pepper
1/2 T Worcestershire sauce
1 egg, beaten
SAUCE:
12 oz bottle Heinz chili sauce
10 oz jar grape jelly
1 T lemon juice
Directions:
Directions:
Mix together SAUCE ingredients in sauce pan and simmer on low. Mix other ingredients and shape into small meatballs. Brown/cook meatballs in skillet. Place meatballs in sauce pan, cover and cook on low heat for 1 hour. NOTE: if you don't have time to make the meatballs, then buy frozen. Make sauce and place all in crock pot to cook.

 

 

 

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