"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Bartlett
Added: Sunday, April 19, 2009


1 1/2 lbs ground beef
1 C bread crumbs
1 C oats
1 onion, chopped
1 1/2 t salt
1/4 t pepper

2 8 oz cans tomato sauce
2 T vinegar
1 T mustard
5 T brown sugar
2 t Worcestershire sauce

Mix SAUCE ingredients and set aside. Mix remaining ingredients, then mix in half of sauce to meat mixture. Press meat mixture into loaf pan. Pour remaining sauce on top. Bake at 350 for an hour and fifteen minutes.




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