"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Béchamel Sauce (White Sauce) Recipe

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This recipe for Béchamel Sauce (White Sauce), by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
2 c. milk
dash of salt and pepper

Directions:
Directions:
Melt butter over low to medium heat. Add flour, whisk until smooth. Add milk, salt and pepper, whisking constantly. Bring to a full boil. Remove immediately from heat.

 

 

 

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