"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread, butter & garlic powder
6 eggs or egg substitute
1/2 c half & half
1/2 c. white wine
1/2 c. chicken consommé
1/2 tsp dry mustard
1 lb. sausage
1 pkg shredded Monterey jack cheese

Directions:
Directions:
Cook and drain sausage. De-crust bread, spread with butter and sprinkle with garlic powder. Place butter side down in 9x13 pan. Combine eggs with Half & half, wine, consommé and mustard. Mix well. Sprinkle sausage over bread and pour egg mixture over entire pan. Cover with cheese . Make the day before and refrigerate. Bake in 350º oven for 45 minutes.

Personal Notes:
Personal Notes:
I have used Texas toast for the bread and it works as well. Amounts are relative in this forgiving recipe.

 

 

 

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