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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. vanilla
3 T. flour
1/2 tsp. salt
1/3 c. cream
1 (9") unbaked pie shell
2 c. sugar
3 T. soft butter
3 eggs
3 1/4 to 4 c. diced rhubarb
Directions:
Directions:
Beat together vanilla, sugar, flour, soft butter and salt. Add eggs and cream and beat again. Arrange rhubarb in pie shell: pour in cream mixture. Bake 350º for 45 to 60 minutes, or until knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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