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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vanilla
3 T. flour
1/2 tsp. salt
1/3 c. cream
1 (9") unbaked pie shell
2 c. sugar
3 T. soft butter
3 eggs
3 1/4 to 4 c. diced rhubarb

Directions:
Directions:
Beat together vanilla, sugar, flour, soft butter and salt. Add eggs and cream and beat again. Arrange rhubarb in pie shell: pour in cream mixture. Bake 350º for 45 to 60 minutes, or until knife inserted near center comes out clean.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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