Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon (chopped)
1 cup chopped onion
1 can condensed chicken broth
1 pkg (5 1/2 oz) au gratin potato mix
3 1/2 cups milk
2 cups sliced carrots
1/4 tsp dill weed
2 cans (6 1/2 oz) minced clams; not drained
2/3 cup light cream
Directions:
Directions:
In a 4 quart pot over medium heat, cook bacon and onion until bacon is browned and onion is tender, stirring occasionally. Add chicken broth, potato mix with its sauce mix, milk, carrots, and dill weed. Mix and heat to boiling. Reduce heat. Cover; simmer 15 minutes. Stir in clams and light cream. Cook five minutes or until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was shared at Kathy Bird's wedding shower by Annette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!