"Those who forget the pasta are condemned to reheat it."--Unknown

Three Cheese Chili Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Cheese Chili Egg Casserole, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1 tsp. baking powder
1/2 tsp. salt
16 oz. shredded cheese, what ever kind you want - cheddar, co-jack, Swiss, etc.
4 oz. cream cheese, cubed
16 oz. small curd cottage cheese
2 (4 oz.) cans diced chilies
1/2 c. melted butter
1/2 c. all-purpose flour
1 c. milk
1 tsp. sugar

Directions:
Directions:
Beat together eggs, sugar and milk. Add melted butter, chilies and cheeses. Combine flour, baking powder and salt and stir into egg mixture. Pour into a well-buttered 9 x 13 baking dish.
Either bake now at 350 for 35 minutes or until golden and firm.
Or cover and refrigerate overnight. Take out of refrigerator 15 minutes before baking. Then bake uncovered for 45-50 minutes in a 350 oven until golden and firm.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Great breakfast dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!