"After dinner sit a while, and after supper walk a mile."--English Saying

Szechuan Pepper Steak (Kan Shao Nui Juo) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Szechuan Pepper Steak (Kan Shao Nui Juo), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb lean beef
1 tbsp Szechuan peppercorns
1/2 salt
1/2 tsp sugar
1 tsp cornstarch
1-1/2 Chinese rice wine or dry sherry
1-1/2 tsp dark soy sauce
2 tbsp peanut oil

Directions:
Directions:
Shred the beef. Crush peppercorns with the flat side or a cleaver and press them into the beef shreds. Let stand at least 1/2 hour. Mix in a bowl salt, sugar, cornstarch, rice wine or sherry, and soy sauce. Over high heat in peanut oil in a wok of fry pan, stir fry the beef for 2 minutes. Stir liquid mixture. Add liquid mixture and then stir fry for 2 minutes more over medium flame. Stir in 2 tbsp or more water if ingredients stick to pan. Serves 2-3..

Number Of Servings:
Number Of Servings:
Serves 2-3

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1876W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!