"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Watermelon Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watermelon Gazpacho, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
A Lyon in the Kitchen
Added: Sunday, April 19, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c watermelon
1 large cucumber, seeds discarded, peeled
1 small red pepper, diced, seeds removed
1 small yellow pepper, diced, seeds removed
2 fresh, ripe tomatoes, quartered or
2 c cherry tomatoes
1 seeded jalapeņo (or 1/2 to 1 tbsp favorite
hot sauce, to taste)
3 tbsp freshly picked mint
1/4 red onion, chopped
1-1/2 tbsp red wine vinegar
4 tbsp EVOO
kosher salt and freshly ground pepper to taste
Directions:
Directions:
Add all ingredients to a blender and blend. Season to taste with salt and pepper. Serve cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!