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"Those who forget the pasta are condemned to reheat it."--Unknown

Watermelon Gazpacho Recipe

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This recipe for Watermelon Gazpacho is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c watermelon
1 large cucumber, seeds discarded, peeled
1 small red pepper, diced, seeds removed
1 small yellow pepper, diced, seeds removed
2 fresh, ripe tomatoes, quartered or
2 c cherry tomatoes
1 seeded jalapeņo (or 1/2 to 1 tbsp favorite
hot sauce, to taste)
3 tbsp freshly picked mint
1/4 red onion, chopped
1-1/2 tbsp red wine vinegar
4 tbsp EVOO
kosher salt and freshly ground pepper to taste
Directions:
Directions:
Add all ingredients to a blender and blend. Season to taste with salt and pepper. Serve cold.

 

 

 

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