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Watermelon Gazpacho Recipe

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This recipe for Watermelon Gazpacho, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
A Lyon in the Kitchen
Added: Sunday, April 19, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c watermelon
1 large cucumber, seeds discarded, peeled
1 small red pepper, diced, seeds removed
1 small yellow pepper, diced, seeds removed
2 fresh, ripe tomatoes, quartered or
2 c cherry tomatoes
1 seeded jalapeņo (or 1/2 to 1 tbsp favorite
hot sauce, to taste)
3 tbsp freshly picked mint
1/4 red onion, chopped
1-1/2 tbsp red wine vinegar
4 tbsp EVOO
kosher salt and freshly ground pepper to taste
Directions:
Directions:
Add all ingredients to a blender and blend. Season to taste with salt and pepper. Serve cold.

 

 

 

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