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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESY POTATOES Recipe

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This recipe for CHEESY POTATOES is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# BAG HASH BROWN POTATOES
1 CAN CREAM OF CELERY SOUP
1 CAN CREAM OF POTATO SOUP
1 16OZ. SOUR CREAM
1 C MILK
SALT & PEPPER TO TASTE
PARSLEY TO TASTE
PAPRIKA TO TASTE
1 8OZ. SHREDDED SHARP CHEDDAR CHEESE
Directions:
Directions:
BLEND ALL INGREDIENTS AND BAKE UNCOVERED IN A 9 X 13 PAN SPRAYED W/PAM AT 350 FOR 1 1/2 TO 2 HOURS OR TIL BROWNED AND BUBBLY. YUM!!!º
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
THIS A MUST WITH OUR EASTER HAM

 

 

 

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