2# BAG HASH BROWN POTATOES 1 CAN CREAM OF CELERY SOUP 1 CAN CREAM OF POTATO SOUP 1 16OZ. SOUR CREAM 1 C MILK SALT & PEPPER TO TASTE PARSLEY TO TASTE PAPRIKA TO TASTE 1 8OZ. SHREDDED SHARP CHEDDAR CHEESE
BLEND ALL INGREDIENTS AND BAKE UNCOVERED IN A 9 X 13 PAN SPRAYED W/PAM AT 350 FOR 1 1/2 TO 2 HOURS OR TIL BROWNED AND BUBBLY. YUM!!!º
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