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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Hurst
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boned, cooked chicken
1/2 cup chicken broth
1 4oz can diced green chilies
1/2 cup chopped onion
1 can cream of chicken soup
1 cup grated Mexican Cheeses
1/4 teaspoon pepper
6-10 corn tortillas
vegetable oil

Directions:
Directions:
Mix together soup, broth, chilies and pepper. Set aside. Soften tortillas by dipping one at a time into hot oil. Drain tortillas on paper towels and stack.
Mix chicken and onion together. Put approximately 2 tablespoons chicken mixture on center of tortillas. Sprinkle with grated cheese and roll up. Place in shallow baking dish. Continue until all tortillas are rolled. Pour soup mixture over top and sprinkle with remaining cheese. Bake 10-15 minute's in a 375 oven.

Personal Notes:
Personal Notes:
This is a recipe that I double. The cheese is prepackaged Four Mexican Cheeses.

 

 

 

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