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Tia's Favorite Corn Fritters Recipe

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This recipe for Tia's Favorite Corn Fritters, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Hurst
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup SIFTED all purpose flour
1 teaspoon baking power
2 tablespoons sugar
1/2 teaspoon salt
2 eggs well beaten
1/2 cup milk
1 teaspoon vegetable oil
1 cup cooked or canned whole kernel corn, well drained
Vegetable Oil for frying

Directions:
Directions:
1. Sift flour, baking powder, sugar and salt;
2. Combine eggs and milk in a medium size mixing bowl, add sifted dry ingredients and beat lightly to mix, stir in 1 teaspoon vegetable oil and corn.
3. Drop from tablespoon into deep hot fat (375) and fry until golden brown on all sides. Drain on paper towel, butter and serve.
NOTE: Can be kept warm by placing in 200 oven until all fritters are fried.

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
You can double or triple this recipe with no problems. Make sure your sift dry ingredients together before mixing them with wet ingredients.

 

 

 

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