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Nero's Famous Scalded Corn Cakes Recipe

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Nero's Famous Scalded Corn Cakes image
The Browder Family

 

This recipe for Nero's Famous Scalded Corn Cakes, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint boiling water
1 level teaspoon salt
1 1/4 cups plain (not self-rising) cornmeal

Directions:
Directions:
Add salt to boiling water. Gradually mix in meal. Refrigerate at least 20 minutes or overnight. When preparing to cook, slightly knead the mixture and separate it into portions slightly larger than a golf ball. Shape into patties. Place 1 inch of shortening in a skillet. Fry at 375 until golden brown, approximately 5 - 7 minutes. They will begin to float in the shortening when done. Serve with Nero's White Bean Soup. (p. 101)

 

 

 

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