This recipe for Scalloped Potatoes-Easiest Ever, by Wanda Farmer, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-8 Idaho potatoes 1 can cream of chicken 1 can milk (soup can)
Peel and slice potatoes. Mix can of cream chicken with milk (can substitute cheddar cheese soup). Layer potatoes in greased dish and pour soup mixture over all. Add salt/pepper. Bake at 325º for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.