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Scalloped Potatoes-Easiest Ever Recipe

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This recipe for Scalloped Potatoes-Easiest Ever, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Idaho potatoes
1 can cream of chicken
1 can milk (soup can)

Directions:
Directions:
Peel and slice potatoes. Mix can of cream chicken with milk (can substitute cheddar cheese soup). Layer potatoes in greased dish and pour soup mixture over all. Add salt/pepper. Bake at 325 for 1 hour.

 

 

 

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