1 large can mixin chicken 1 bag noodles 1 can cream of mushroom soup 1 can cream of chicken soup 2 sleeves of Ritz crackers 1/2 cup melted margarine 8 oz sour cream
Cook noodles and drain. Mix noodles with both soups, and drained mixin chicken. Spread into 9x13 pan. Crush crackers in separate bowl, and mix with butter and sour cream. Spread cracker mixture on top of noodles. Bake at 350 degrees for 45 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.