"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 large can mixin chicken 1 bag noodles 1 can cream of mushroom soup 1 can cream of chicken soup 2 sleeves of Ritz crackers 1/2 cup melted margarine 8 oz sour cream
Cook noodles and drain. Mix noodles with both soups, and drained mixin chicken. Spread into 9x13 pan. Crush crackers in separate bowl, and mix with butter and sour cream. Spread cracker mixture on top of noodles. Bake at 350 degrees for 45 minutes.
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