"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Creamy Chicken and Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken and Noodle Casserole, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can mixin chicken
1 bag noodles
1 can cream of mushroom soup
1 can cream of chicken soup
2 sleeves of Ritz crackers
1/2 cup melted margarine
8 oz sour cream

Directions:
Directions:
Cook noodles and drain. Mix noodles with both soups, and drained mixin chicken. Spread into 9x13 pan. Crush crackers in separate bowl, and mix with butter and sour cream. Spread cracker mixture on top of noodles. Bake at 350 degrees for 45 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!