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Easy Alfredo Sauce Recipe

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This recipe for Easy Alfredo Sauce, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
8 oz package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces granted Parmesan cheese
1/8 teaspoon ground black pepper

Directions:
Directions:
Melt butter in medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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