"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup white corn syrup
2 sticks margarine
1 teaspoon vanilla
3/4 teaspoon salt
12 cups of cereal (Corn Chex, Rice Chex, Crispix, Honey Comb, Golden Grahams)
1 cup pretzel sticks
1 cup nuts

Directions:
Directions:
Mix together sugar, corn syrup, margarine, vanilla in salt in saucepan. Boil mixture for 5 minutes. Pour mixture over cereal, pretzel, and nut mixture until well coated. Bake on foil lined, greased cookie sheet at 250 degrees for 1 hour, stirring every 15 minutes.

Preparation Time:
Preparation Time:
10

 

 

 

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