"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups elbow macaroni
3 tablespoons butter or margarine
2 tablespoons all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
2 cups (8 oz) shredded cheddar cheese, divided

Directions:
Directions:
Cook macaroni, drain. In medium saucepan, melt butter. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened. Remove from heat. Add 1 1/2 cups cheddar cheese and stir until cheese melts. Combine cheese sauce with macaroni. Place in 1 1/2 quart casserole, top with remaining 1/2 cup cheddar cheese. Bake at 350 for 30 minutes or until bubbly and cheese is golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!