"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mile High Raspberry or Strawberry Pie Recipe

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This recipe for Mile High Raspberry or Strawberry Pie, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schaumberger Potts
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 pkg. frozen berries - thawed
1 c. sugar
1 tbsp lemon juice
1 c heavy cream - whipped
1 pre-baked pie shell or graham cracker crust

Directions:
Directions:
Beat egg whites until fluffy but not stiff. Add the berries, sugar and lemon juice in the large bowl of the electric mixer. Beat at high speed for 15 minutes (it will grow and grow). Fold in whipped cream. Pour into pie shell and freeze.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From University Methodist Temple Cookbook

 

 

 

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