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Texas Cornbread Dressing Recipe

4.5 stars - based on 1 vote
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This recipe for Texas Cornbread Dressing is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c. crumbled cornbread
6 slices white bread, crumbled
5 c. chicken or turkey broth
2 med. onions, chopped
4 stalks celery, chopped
3 T. butter or margarine
1/2 lb. mild bulk pork sausage
2 eggs, beaten
salt and pepper to taste

Directions:
Directions:
Soak cornbread and white bread in broth in a large bowl about 10 min.; stir until liquid is absorbed. Saute onions and celery in butter until vegetables are tender; add sausage, and cook over low heat until sausage is browned. Drain. Add sausage mixture to bread mixture, along with eggs, salt and pepper; mix well.

Spoon dressing into a greased 13" x 9" x 2" baking dish. Bake at 350º for 1 hr. or until lightly browned.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Jack is husband of Judy (Green) Hollenshead, the son of the late Jack & Dorothy (Bellew) Hollenshead & the grandson of the late Charlie & Carrie (Wade) Hollenshead. Judy and I first used this recipe in 1984 when we lived in Los Angeles, CA and hosted a group of our Southern friends for an old fashioned Thanksgiving dinner.

 

 

 

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