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Tomato French Dressing Recipe

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Tomato French Dressing image
Lottie Steele Preston and Baby Kitty

 

This recipe for Tomato French Dressing, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's tomato soup
3/4 cup vinegar
1 teaspoon salt
1 Tablespoon Worcestershire
1/2 teaspoon black pepper
1/2 cup sugar
1 teaspoon minced onion
1 teaspoon mustard
1/2 cup olive or vegetable oil
1 peeled garlic clove

Directions:
Directions:
Blend all ingredients and chill.

Personal Notes:
Personal Notes:
This recipe appeared in the James K. Polk Cookbook, submitted by Mrs. Eva Oglesby.

 

 

 

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