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Granny Chesnutt's Cornbread Dressing Recipe

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This recipe for Granny Chesnutt's Cornbread Dressing, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Simmons Family
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups celery, chopped
3 cups onion, chopped
2 sticks of butter
1 to 2 cans of chicken broth
Cornbread mixes for 2 pans of cornbread
4 to 6 slices oven toasted bread

Directions:
Directions:
In a large skillet melt the butter and add celery & onions & one can of chicken broth. Cook on low to medium for a while, until tender. Meantime, mix cornbread mixes and bake according to directions so that you have two 8 x 8 pans of cooked cornbread.. Also toast 4 to 6 slices of old bread in the oven on 250 for about 20 minutes. When cornbread and toast are cooled, crumble into a large bowl. Then grease a large oblong casserole dish and combine the cooked onion/celery mixture with the crumbled cornbread/toast mixture. May want to add a little of the 2nd can of chicken broth to the mixture to keep it moist but not too much. Mix together well and then bake at 350 for 30 to 35 minutes. Great with fried turkey!!

 

 

 

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