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Cocktail Sausages in Crimson Sauce Recipe

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This recipe for Cocktail Sausages in Crimson Sauce, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. can whole berry cranberry sauce
1/3 c. seedless raspberry jam
1 t. cornstarch
1/2 t. red pepper sauce
2 pkgs. (1 lb. each) cocktail-size smoked link sausages
2 T. sliced green onions

Directions:
Directions:
In 3-qt. saucepan, mix all ingredients except onions. Heat to boiling over medium-high heat, stirring frequently. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle w/onions.

Personal Notes:
Personal Notes:
This recipe is from a Pillsbury booklet. I made this in a crockpot and allowed plenty of time for it to get hot at low temperature.

 

 

 

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