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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Cheese Ball Recipe

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This recipe for Granny's Cheese Ball is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. Cream Cheese, softened
1 tablespoon mayo
1 tablespoon lemon juice
1/4 lb. sharp cheddar cheese (1 cup grated)
1 small wedge Roquefort or bleu cheese
1 teaspoon garlic salt
2 tablespoons Worcestershire sauce
chopped pecans (1 cup??)
Directions:
Directions:
Mix all ingredients in a food processor EXCEPT PECANS. Form into 2 balls and roll in pecans. Refrigerate until ready to serve. Spread on your favorite crackers.

 

 

 

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