"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny's Cheese Ball Recipe

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This recipe for Granny's Cheese Ball, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Simmons Family
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. Cream Cheese, softened
1 tablespoon mayo
1 tablespoon lemon juice
1/4 lb. sharp cheddar cheese (1 cup grated)
1 small wedge Roquefort or bleu cheese
1 teaspoon garlic salt
2 tablespoons Worcestershire sauce
chopped pecans (1 cup??)

Directions:
Directions:
Mix all ingredients in a food processor EXCEPT PECANS. Form into 2 balls and roll in pecans. Refrigerate until ready to serve. Spread on your favorite crackers.

 

 

 

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