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Toads in a Hole Recipe

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This recipe for Toads in a Hole, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Scibelli
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup of plain flour
2 eggs
1 1/2 cup milk
1 tbsp olive oil
1 lb of good-quality sausage (pork, turkey)
salt and pepper

Directions:
Directions:
1. Pre-heat oven to 425 degrees F. Sift flour into a bowl with a pinch of salt and pepper. Make a well in the center of the flour. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps. Cover and let stand 30 minutes.

2. Brown the sausages in a little olive oil and cook through, about 10 minutes

3. Put sausages in a roasting pan, pour the batter over the sausages and place in oven. Cook for about 20 minutes or until the batter is risen and golden. Serve at once.

Serves 4-6

Personal Notes:
Personal Notes:
This can be a great main dish or breakfast dish.

 

 

 

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