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Spencer's Easy Orange Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (7.5 oz.) cans refrigerator biscuits
1/2 c. butter/margarine
2/3 c. sugar
2 tbsp. grated orange rind
Directions:
Directions:
Separate biscuits and overlap in bundt pan. Melt butter, sugar and orange rind together. Pour evenly over rolls. Bake at 375º for 15-18 minutes, until slightly browned. Invert immediately onto plate.
Personal Notes:
Personal Notes:
Spencer invented a couple of successful variations: sometimes makes garlic rolls by melting the butter with garlic and Parmesan cheese instead of the sugar and orange rind. Sometimes he uses cinnamon and sugar instead of orange rind and sugar.

 

 

 

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