"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spencer's Easy Orange Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spencer's Easy Orange Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (7.5 oz.) cans refrigerator biscuits
1/2 c. butter/margarine
2/3 c. sugar
2 tbsp. grated orange rind

Directions:
Directions:
Separate biscuits and overlap in bundt pan. Melt butter, sugar and orange rind together. Pour evenly over rolls. Bake at 375 for 15-18 minutes, until slightly browned. Invert immediately onto plate.

Personal Notes:
Personal Notes:
Spencer invented a couple of successful variations: sometimes makes garlic rolls by melting the butter with garlic and Parmesan cheese instead of the sugar and orange rind. Sometimes he uses cinnamon and sugar instead of orange rind and sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!