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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wassail Recipe

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This recipe for Wassail is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. apple cider
2 cinnamon sticks
1/4 tsp. nutmeg
1/2 c. honey
3 T. lemon juice
1 (18-oz.) can pineapple juice
1 orange
5-6 whole cloves
Directions:
Directions:
In large saucepan, heat cider and cinnamon sticks to boiling. Reduce heat, cover & simmer for 5 min. Uncover, stir in remaining ingredients (except orange and cloves) and simmer 5 min. Cut orange in 3-4 slices, insert cloves in each orange slice. Place orange slices in wassail. Serve hot!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Bob is the husband of Cheryl (Fauss) Hollenshead, the son of the late Harold & Virginia (Pope) Hollenshead & the grandson of the late Marvin Stephens & Lena (Wade) Hollenshead. This is a favorite hot drink for the holidays at the Hollensheads -- especially in Red River, N.M.

 

 

 

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