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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

shirley,s cheezee potato soup Recipe

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This recipe for shirley,s cheezee potato soup is from The isom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cut up 2 quartsof potatoes for making potato soup
put in 2cups water cover and cook until tender
season with salt and pepper
add 2 cup of milk and 1/2 stick of butter
keep on low heat add 1 lb cube velvetta cheese
when cheese is melt add a can rotel tomatoes
serve with cornbread
Directions:
Directions:
cook potatoes until tender add this rest
Personal Notes:
Personal Notes:
great on a cold winter day

 

 

 

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